Cranberry Butter Sugar Buns
Cranberry Butter Sugar Buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry butter sugar buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A relatively simple bun to bake, yet with great buttery flavour 😋. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days!

Cranberry Butter Sugar Buns is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cranberry Butter Sugar Buns is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cranberry Butter Sugar Buns:
  1. Prepare 1 . Water roux
  2. Prepare 3 g bread flour
  3. Take 2 g glutinous rice flour
  4. Make ready 25 g water
  5. Get 2 . Bread
  6. Make ready 200 g bread flour
  7. Take 10 g cake flour
  8. Make ready 7 g full cream milk powder
  9. Get 1 egg
  10. Make ready 90 g cold water
  11. Prepare 20 g oil
  12. Make ready 35 g sugar
  13. Take 3 . Fillings
  14. Make ready 30 g dried cranberry
  15. Make ready 4 . Topping
  16. Take 50 g cold butter
  17. Get 30 g icing sugar

Take it off the heat and add the remaining milk. Sugar buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar. Consider them the ideal pastry for a fast-and-fancy breakfast treat. They are the easiest way to bring a warm, sugary confection to.

Instructions to make Cranberry Butter Sugar Buns:
  1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
  2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
  3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
  4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
  5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
  6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
  7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
  8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
  9. Best served warm.

Drain the cranberries and add to the bowl with the orange zest, then mix into the dough with a wooden spoon until it comes together enough to handle without getting too sticky. Once the buns are cooked, put them on a wire rack and immediately paint with the glaze. Leave to cool, then eat with butter. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cranberry sauce burnt butter, maple syrup, apple, thyme and spiced rum.

So that’s going to wrap it up for this special food cranberry butter sugar buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!