Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Potato Topped Swiss Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Prepare 2 lbs boneless round steaks
- Get 1 large chopped sweet onion
- Prepare 1 cup water
- Make ready 2 beef bouillon cubes
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Get 1 can diced tomatoes
- Get 1 can sliced carrots-drained
- Prepare 2 pkg brown gravy mix
- Get 2 pouches instant potatoes your choice of flavor
Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. Put steaks (kind of brown) in crockpot.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Put in boiling water with dash of salt. Amazing Crockpot Swiss Steak features tender round steak smothered in a thick roasted tomato, onion, Portabella mushroom, and bell pepper sauce. This is about as easy a crockpot recipe as you'll find. Serve it over mashed potatoes or with a crusty artisan bread! Crockpot Swiss Steak with Potatoes, Carrots & Green Beans.
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