Simply Southern Smothered Cube Steak
Simply Southern Smothered Cube Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simply southern smothered cube steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simply Southern Smothered Cube Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simply Southern Smothered Cube Steak is something which I’ve loved my whole life.

Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Taste to adjust salt and pepper if necessary.

To begin with this particular recipe, we must prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simply Southern Smothered Cube Steak:
  1. Make ready 1 Pound Tenderized Cube Steak
  2. Prepare 1 Cup Ap Flour + 3 Tablespoons Reserved
  3. Take Garlic Salt
  4. Take 1 Tablespoon Seasoning Salt
  5. Make ready 1 Teaspoon Cracked Black Pepper
  6. Make ready 3 Tablespoons Vegetable Oil + Extra Oil for Frying
  7. Make ready 1 Large Onion Sliced
  8. Get 2 Cloves Garlic Minced
  9. Prepare 2 Beef Bouillon Cubes
  10. Get 2 Cups Water

Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides.

Instructions to make Simply Southern Smothered Cube Steak:
  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

In a large skillet over medium-high heat, heat oil. Reduce heat to medium and add onion to pan. Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box. Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight and very basic and delicious comfort food. Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food.

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