Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salisbury Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take Salisbury steak
- Take 1/2 kilo Ground beef
- Get 1 pc Beef cube
- Take 6 tbsp Bread crumbs
- Get 2 tbsp mustard powder (optional)
- Make ready 1 tbsp Tomato ketchup
- Make ready 2 tbsps Worcestershire sauce
- Get 1/4 tsp Ground black pepper
- Take 1/2 tsp Salt
- Get 3 tbsp Butter
- Make ready 3 tbsps Olive Oil
- Get Gravy
- Take 1 pc Beef cube
- Prepare 1 1/2 tbsp Tomato ketchup
- Take 1 pc Onion (sliced)
- Make ready 1 1/2 tsp Worcestershire sauce
- Make ready 2 cups Water
- Prepare 2 tbsp Corn starch (dissolved in water)
Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time.
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