Butter Bourbon Steak
Butter Bourbon Steak

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter bourbon steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Bourbon Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Butter Bourbon Steak is something that I have loved my whole life.

Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.

To begin with this particular recipe, we must first prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Bourbon Steak:
  1. Take 2 tablespoons fresh ground black pepper
  2. Make ready 1 clove garlic
  3. Prepare 5 pound bottom tip sirloin steak
  4. Get 1/2 medium onion
  5. Take To taste pink Himalayan salt
  6. Get 1/4 cup bourbon
  7. Take 1/2 cup beef broth
  8. Get 1/2 stick butter
  9. Make ready 2 tablespoon extra virgin olive oil

Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

Instructions to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

Mixing the bourbon with a little maple syrup makes it easier to mix into the butter, plus the maple is a perfect foil for all the flavors going on in this dish. We ate these steaks with crispy Hasselback potatoes , prepared while the steaks were resting. Remove steak from marinade and season both sides with salt and pepper. Bourbon and bacon compound butter; We love adding compound butter to our signature filet mignon. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe!

So that’s going to wrap it up for this special food butter bourbon steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!