Salisbury Steak
Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salisbury Steak is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Get 2 lbs lean ground beef
  2. Prepare 2 eggs
  3. Get 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
  4. Prepare Italian Seasoning
  5. Make ready Garlic Powder
  6. Make ready Onion Powder
  7. Get Salt
  8. Get Pepper
  9. Make ready 1/2 small onion (chopped fine)
  10. Prepare 3 packets brown gravy mix (yield 3 cups total)
  11. Take 3 cups water

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.

Instructions to make Salisbury Steak:
  1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
  2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
  3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
  4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
  5. Serve with noodles, Mashed potatoes, or rice.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time.

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