Cube Steak Stoup
Cube Steak Stoup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cube steak stoup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak Stoup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cube Steak Stoup is something that I have loved my entire life. They are fine and they look wonderful.

Sprinkle flour over a plate, and dredge meat in flour. In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned.

To begin with this particular recipe, we have to prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak Stoup:
  1. Make ready Vegetables———————–
  2. Prepare 1 cup sliced celery I used the leaves too
  3. Make ready 1/2 cup diced potatoes skin on
  4. Make ready 1 medium turnip root washed, peeled and diced
  5. Take 1/2 cup sliced baby carrots
  6. Take 1 quart beef broth
  7. Make ready 1 teaspoon ground black pepper
  8. Get 1/2 cup succotash see my recipe
  9. Prepare 1 teaspoon kosher salt
  10. Take 1 medium onion chopped
  11. Take Steak—————————–
  12. Take 2 tablespoons dehydrated onions
  13. Prepare 1/2 teaspoon kosher salt
  14. Make ready 2 cloves garlic sliced
  15. Prepare 1-1/2 pound cube steak
  16. Take 1/2 teaspoon ground black pepper
  17. Get 1-1/2 teaspoon cornstarch

A family favorite served with lots of mashed potatoes. Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth.

Steps to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

Add the cube steak and coat with the flour on each side. Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside. To make the mushroom gravy: Add the olive oil and sliced onions. The next day I googled "steak soup recipe" and found this one.

So that is going to wrap it up with this special food cube steak stoup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!