Durian Mochi
Durian Mochi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, durian mochi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The soft Mochi skin together with Durian Paste brings out the Best Fruit Mochi ever! Here is another review, of a gem I found at our popular T&T Chinese store. Durian mochi yang enak dan lazat.

Durian Mochi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Durian Mochi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook durian mochi using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Durian Mochi:
  1. Make ready 250 g glutinous rice flour
  2. Get 150 g Rice flour
  3. Get 500 g water
  4. Make ready 60 g sugar (not sweet version)
  5. Take 300 g durian puree

See more ideas about Durian, Durian cake, Durian recipe. Le mochi est une pâtisserie japonaise à base de riz gluant. Le riz est cuit à la vapeur puis pilé jusqu'à obtenir une pâte blanche et molle.

Steps to make Durian Mochi:
  1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
  2. Mix all the flour, water and sugar till smooth.
  3. Steam the flour mixture for 30min until cooked.
  4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
  5. Let it cool.
  6. Bring out the frozen durian puree, cut them into small cubes.
  7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
  8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
  9. Coat the mochi with cooked corn flour.
  10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
  11. Done. Enjoy

So that is going to wrap this up with this special food durian mochi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!