Steak & Chicken Fajitas
Steak & Chicken Fajitas

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Chicken Fajitas:
  1. Get 1/4 cup olive oil
  2. Get 1 tsp grated lime rind
  3. Prepare 2 1/2 tbsp. fresh lime juice
  4. Take 2 tbsp. Worcestershire sauce
  5. Take 1 1/2 tsp ground cumin
  6. Make ready 1 tsp salt
  7. Take 1/2 tsp dried oregano
  8. Take 1/2 tsp black ground pepper
  9. Take 2 cloves garlic minced
  10. Take 1 (14.25 oz) low sodium beef broth
  11. Get 1 lb flank steak
  12. Take 1 lb skinned boned chicken breast
  13. Take 1 red bell peppers, each cut into 12 wedges
  14. Take 1 green bell peppers, each cut into 12 wedges
  15. Make ready 1 yellow bell peppers, each cut into 12 wedges
  16. Prepare 1 large onion cut into 12 wedges
  17. Get 16 (6 inch) fat-free flour tortillas
  18. Make ready 1 cup bottled salsa
  19. Get 1/4 cup low-fat sour cream
  20. Make ready 1/2 cup chopped fresh cilantro

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks.

Instructions to make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

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