Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, minute steak with cumin (4 ingredients!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minute Steak with Cumin (4 Ingredients!) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Minute Steak with Cumin (4 Ingredients!) is something which I’ve loved my entire life.
I made this for my kids' lunch. It is easy and quick to make. Roll the steak with some lettuce, squeeze a bit of lemon to it, and nomnomnom!
To begin with this particular recipe, we have to first prepare a few components. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- Prepare 250 gr thinly sliced beef (like the ones for sukiyaki)
- Get 1 tbsp ground cumin
- Get 1 tsp salt
- Prepare 1 tbp oil
Cook on medium heat until steaks are tender. Arrange the pepper and onion over the meat and pour salsa over all, adding some water if needed to cover the bottom of the baking dish. Whenever I make this recipe, it reminds me of my mother's cooking. She always added bay leaves to her roasts, which made the house smell heavenly.
Steps to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.
I adapted her recipe for minute steaks, but it works great on a French roast too! I hope you enjoy this warm and satisfying dish as much as I did a. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. We had a nice and tasty meal with this as our recipe base. Harissa is the perfect way to add a savory, spicy flavor to your steak.
So that’s going to wrap it up with this exceptional food minute steak with cumin (4 ingredients!) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
