Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Make ready For Sticky Rice:
- Prepare 1/2 cup Glutinous Rice
- Prepare Sweet coconut sauce to mix with sticky rice:
- Get 1/3 cup Ayam Brand Coconut Milk Super Light
- Make ready 1/4 cup Sugar
- Get 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Get Salted Coconut sauce for serving:
- Prepare 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Take 1 pinch Salt
- Take 1/2 teaspoon Rice Flour
- Prepare 1/2 Tablespoon Water
- Get 1 Pandan Leave
- Make ready 1 ripe Mango
- Get Toasted Sesame Seed for garnish
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Assembly: Serve the rice beside sweet, fresh mango. Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
Mango Sticky Rice is a traditional Thai dessert recipe that is vegan. Thai mango sticky rice - with Mango Tree. This is the third and final recipe I shot with Mango Tree to showcase the Receive fab recipes, win exclusive prizes + more. Subscribe to my free newsletter and receive an. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
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