Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom gravy sauce for steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Gravy Sauce for Steak is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mushroom Gravy Sauce for Steak is something which I have loved my entire life.

A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make. You'll want to put this creamy Mushroom Sauce on everything!

To get started with this particular recipe, we must prepare a few components. You can cook mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Make ready 8 oz mushroom
  2. Make ready 1 tbsp butter
  3. Take 1 tbsp olive oil
  4. Get 1/2 cup dry red wine
  5. Prepare 3/4 cup beef broth
  6. Prepare 2 tbsp flour
  7. Make ready 3 tbsp cold water
  8. Make ready 1 tsp dried parsley flakes
  9. Prepare to taste salt & pepper

And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best A generous spoonful of mushroom steak sauce on top!

Steps to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

This mushroom sauce is super easy to make, and will make your steaks taste like they came. How to make mushroom sauce for steak even better? Adapt the recipe to your liking using the following add-in ingredients. You can add some extra pepper, garlic or liquid smoke to the mix to make it even. "Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf." I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own.

So that is going to wrap it up for this exceptional food mushroom gravy sauce for steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!