Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's ez chicken fried steak & sides. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's EZ Chicken Fried Steak & Sides is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries.
To begin with this recipe, we must prepare a few ingredients. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Get ● For The Meat [fried]
- Make ready 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Take ● For The Flour Dredge [whisk well]
- Take 2 Cups AP Flour
- Take 1/2 Cup Panko Bread Crumbs
- Prepare 1 tsp Hot Paprika
- Take 1/2 tsp Cayenne Pepper
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Creole Seasoning
- Make ready 1 tbsp Dried Parsley
- Make ready ● For The Egg Coating Mixture [whisk well]
- Get 2 LG Egglands Best Eggs
- Get 1 Cup Whole Milk Or Buttermilk [more if needed]
- Take ● For The Sweet Corn [microwaved]
- Get 2 Cans Sweet Corn [fully drained]
- Prepare 2 tbsp Sweet Butter
- Take 1 tbsp Dried Parsley
- Take 1 tbsp Dried Chives
- Prepare to taste Salt
- Get ● For The Mashed Potatoes [microwaved]
- Take 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Make ready ● For The White Southern Gravy [whisk very well while simmering]
- Get 2 Packages White Country Gravy [your choice of brand]
- Make ready as needed Whole Milk Or Water [as per manufactures directions]
- Take ● For The Oils [as needed - just enough to fry meat]
- Prepare Vegetable Oil
- Prepare 2 tbsp Salted Butter
- Get ● For The Sides [as needed]
- Prepare Your Favorite Hot Sauce
- Take Texas Sliced Buttered Toast
- Make ready Over Easy Fried Eggs
- Take Instant Fried & Browned Hashbrowns
Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast! Treat yourself to some real down-home southern cooking today!
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
Recommended Video Reviews Chicken Fried Steak. The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you're ready. Chicken fried steak is typically served with a white gravy. You will usually find country fried steak served with a brown gravy. Chicken fried steak is breaded a bit heavier so the coating is a bit thicker with more flavor.
So that’s going to wrap it up with this special food mike's ez chicken fried steak & sides recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!