Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese steak egg rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Steak Egg Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheese Steak Egg Rolls is something that I have loved my whole life.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

To begin with this recipe, we must first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Take 6 ounces beef tenderloin, thinly sliced
  2. Prepare 1 teaspoon sriracha seasoning salt bend
  3. Get 1 tablespoon olive oil
  4. Make ready 1 tablespoon butter
  5. Prepare 1 small onion, thin sliced
  6. Take 2 garlic cloves, chopped
  7. Get 1 small red pepper, thin sliced
  8. Make ready to taste Salt and pepper
  9. Get 2 green onions, sliced
  10. Make ready 1 cup shredded sharp cheddar cheese
  11. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Prepare 2 tablespoons Parmesan peppercorn dressing
  13. Get 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Make ready 8-10 eggroll wraooers
  15. Get Oil for frying
  16. Prepare Garnish seasoning
  17. Get as needed Fresh grated Romano cheese,
  18. Take as needed Sriracha seasoning,

Simmer-Add the beef broth, steak sauce and salt and pepper to taste. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.

Steps to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Once cooked, chop up the steak and onion. Whisk together the milk and egg to form an egg-wash. Brush the edges of the wrapper with the egg-wash. Place two spoonfuls of the steak and onion in the center of the wrapper. Fold in and overlap right and left corners.

So that is going to wrap it up with this special food cheese steak egg rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!