Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Steak & Mushroom Rigatoni is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Steak & Mushroom Rigatoni is something which I have loved my entire life.

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Take 8 oz Rigatoni - cooked to package directions
  2. Take 1 lb ribeye steak - cut to 3/4" cubes
  3. Take 8 oz button mushrooms - sliced
  4. Get 1 small onion - finely diced
  5. Take 3 tbs olive oil - divided
  6. Get 2 tbs unsalted butter - divided
  7. Take 1 tbs minced garlic
  8. Get 1 1/2 cup beef broth
  9. Prepare 1 (12 oz) can evaporated milk
  10. Take to taste salt and pepper

I first made this recipe for our date night at home on Valentine's day. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Place an oven-proof skillet in the oven. Using paper towels, pat both sides of the steak dry.

Steps to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! This creamy pepper pasta with steak strips is the ultimate comfort food recipe.

So that’s going to wrap this up with this exceptional food creamy steak & mushroom rigatoni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!