Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak marsala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak with Marsala Sauce. this link is to an external site that may or may not meet accessibility guidelines. Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean! What I love about this Steak Marsala recipe is how there are.
Steak marsala is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak marsala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steak marsala:
- Make ready 2 filets of beef trimmed 6 to 8 oz each
- Prepare 8 oz idaho potatoes
- Prepare 1/2 cup marsala, or madeira cooking wine
- Get 1/4 c softened butter
- Prepare 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Make ready 1/2 c half and half
- Get to taste salt and pepper
- Take 1 bag baby spinach, stems removed
- Prepare 2 cloves garlic minced
- Prepare olive oil
Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant. Printable Recipe - Steak Marsala with Mushrooms.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with. Pat steaks dry with paper towels. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak.
So that’s going to wrap this up for this exceptional food steak marsala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
