Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I have loved my entire life. They are nice and they look fantastic.
Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! A Complete Guide to Steak. by Christine Gallary. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Make ready ● For The Steaks & Marinade [room temp - grill]
- Take 4 (1 Pound) Porterhouse Steaks
- Make ready as needed Worshestershire Sauce
- Take dash Fresh Ground Black Pepper
- Make ready dash Granulated Garlic
- Take dash Sea Salt
- Make ready ● For The Stuffing [microwave]
- Prepare 2 Boxes Chicken Stove Top Stuffing
- Get as needed Chicken Broth instead of H2O called for by manufacture
- Make ready as directed by manufacturer Butter
- Make ready 4 tbsp Dehydrated Onions
- Take ● For The Vegetables [microwave]
- Prepare 2 Cans Green Beans
- Prepare 2 tbsp Dehydrated Onions
- Make ready ● For The Gravy
- Take 2 Jars Beef Or Chicken Gravy
That's because steak dinners usually are the mark of a special occasion, punctuated with an outing to a big, fancy restaurant. How to grill a T-bone steak seems to be a problem for a lot of people. The larger side is strip steak, and. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak.
Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
These porterhouse rib-eyes are brushed with a butter, Worcestershire, and mustard mix then reverse seared on the Traeger for perfectly juicy steaks. Add some major flavor to your next steak dinner. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed. Home » Main Dish » Dinner Party » Porterhouse Steaks with Compound Butter. Let's savor summer just a little longer, with Campfire Porterhouse Steaks topped with herby Compound Butter.
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