Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Crockpot Potato Topped Swiss Steak too! This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.
Shelly's Swiss Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shelly's Swiss Steak is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Prepare 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Get s&p
- Get tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato. This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically. Swiss steak is actually not from Switzerland, but instead is so named because of the tenderizing technique used called "swissing," which means rolling or pounding.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Once prepared this way, it is. Sullivan's Steakhouse blends amazing food with live music to create an unmatched fine dining experience. Sautéed peppers, onions and tomatoes make a quick. Old fashioned Swiss Steak with tomatoes cooked in the oven. Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes.
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