Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my entire life.

This is quicker than searing at. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Considered one of the highest quality steaks, the T-bone commands a premium price.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Prepare ● For The T-Bone Steaks
  2. Take 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Take 2 tbsp Garlic Butter [steak topping]
  6. Take ● For The Microwaved Potatoes
  7. Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Get as needed a Cling Wrap [to seal potatoes]
  9. Prepare dash Garlic Olive Oil [to coat potatoes]
  10. Make ready as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Prepare as needed Salted Butter [room temperature]
  12. Make ready as needed Chilled Fresh Sour Cream
  13. Prepare as needed Fresh Garden Chives
  14. Make ready ● For The Garnishments
  15. Get as needed Chilled Garden Tomatoes [bloomed]
  16. Prepare as needed Chilled Fresh Strawberries
  17. Take as needed Fresh Garden Parsley

Regardless of which cooking method you choose, here are approximate temperatures. Perfect T-Bone Steak Recipe (+ Video) - TipBuzz. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Bake for The only way to cook steak.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Pat steak dry and season generously with salt and pepper. Cut steak from the bone and carve. Place steaks in a large baking dish.. ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth. Sprinkle both sides of steaks with salt and pepper.

So that is going to wrap this up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!