Banana Pudding Icebox Cake
Banana Pudding Icebox Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pudding icebox cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Pudding Icebox Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana Pudding Icebox Cake is something that I’ve loved my entire life.

This Banana Pudding Icebox Cake is the perfect no-bake dessert for summer. A thicker, more fancy-looking version of banana pudding that tastes How to Make Banana Pudding Icebox Cake. To put the layers together, you'll make the banana and vanilla filling separately, though they have similar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding icebox cake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Icebox Cake:
  1. Make ready 11 oz box vanilla wafers
  2. Make ready 3/4 cup cold milk
  3. Get 1 (3.4 oz) vanilla instant pudding mix
  4. Make ready 5 large bananas thinly sliced
  5. Prepare 8 oz cool whip

Gently fold in the remaining whipped cream until combined. Last week I made a Tiramisu Cake for my brother and then came up with this Chocolate Banana Pudding Icebox Cake for my niece. Icebox cakes are by no means newfangled but most of the versions out there are tailored to kiddie tastes and, well, they tend to look a little haphazard. Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long.

Instructions to make Banana Pudding Icebox Cake:
  1. Make pudding according to box
  2. Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk.
  3. Put 1/3 of pudding on top of wafers.
  4. Arrange a layer of bananas over pudding.
  5. Top with 1/3 of cool whip
  6. Repeat layers 2 more times
  7. Cover with plastic and freeze until hard about 4 hours
  8. Top with cool whip and wafers if desired

Next I let the pudding set up. When it's ready pull out your defrosted Cool Whip or make whip cream. Have a box of Vanilla Wafers handy! Prepare cake mix according to package directions for whole egg recipe. Strawberries add brightness to this fun take on banana pudding.

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