Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Banana Pudding Cake with Cream Cheese fluff icing. My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget!.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Make ready 1 box French vanilla cake mix
  2. Make ready 3 eggs
  3. Take 1/2 cup vegetable oil
  4. Prepare 1 cup milk
  5. Get 1-4 serving box instant banana cream pudding
  6. Get 1 jar Beechnut banana baby food
  7. Prepare 1 cup crushed mini Nila Wafers
  8. Make ready 8 oz cream cheese
  9. Prepare 1 jar marshmallow fluff
  10. Make ready 1 cup powdered sugar
  11. Make ready Extra Nila Wafers for garnish

Beat in the flour mixture alternately with the buttermilk. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Beat cream cheese and butter in large bowl with mixer until blended.

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

Add sugar, vanilla and banana mixture; beat until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Add vanilla, sour cream and vegetable oil and mix until well combined.

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