Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding trifle dessert. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prepare a large glass bowl or a trifle bowl. Stir in vanilla, then fold in the Cool Whip topping. Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
Banana Pudding Trifle Dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Pudding Trifle Dessert is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding Trifle Dessert:
- Get 2 packages Pepperidge Farm Chessman Cookies, crumbled
- Get 6 Bananas, or more as needed
- Prepare 2 cup Milk
- Make ready 1 box French Vanilla instant Pudding (5oz size)
- Prepare 8 oz Cream cheese, softened
- Prepare 14 oz Can Sweetened Condensed Milk
- Prepare 12 oz Container Whipped Topping, thawed
The presentation is just beautiful with the colors of layers! Twin Cities food blogger greens & chocolate does the impossible in this tempting trifle recipe: She makes banana pudding taste even better than it already does. Who can resist a creamy dessert full of homemade vanilla pudding, whipped cream, bananas and Nilla wafers? HOW TO MAKE BANANA PUDDING TRIFLE.
Steps to make Banana Pudding Trifle Dessert:
- Combine milk and pudding mix in a bowl and mix well.
- Combine cream cheese and condensed milk in a large bowl and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add cream cheese mixture to pudding mixture and blend well.
- Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
- Refrigerate for 4 hours or more and it's ready to serve.
Make the pudding (homemade or from a box), and allow to cool completely. Banana Pudding Trifle begins with a creamy, decadent homemade vanilla pudding and layers of freshly sliced bananas. This Banana Pudding Trifle has layers of pudding, homemade whipped cream, pound cake, and vanilla wafers. Everyone loves it at get-togethers and it has even been the highest auctioned dessert and multiple dessert auctions! I am seriously beyond-words-excited to share this Banana Pudding.
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