Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding poke cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana pudding poke cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Banana pudding poke cake is something that I’ve loved my entire life.
Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.
To get started with this recipe, we have to first prepare a few components. You can cook banana pudding poke cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding poke cake:
- Make ready Ingredients for cake
- Take 1 box Yellow cake mix
- Get 2 box Banana instant pudding mix (3.4 oz)
- Make ready 4 cup milk
- Prepare 1 container cool whip (8.oz)
- Make ready 1 1/2 cup vanilla wafers crushed
- Make ready 1 banana (optional)
This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Banana pudding poke cake is great for parties and potlucks!
Steps to make Banana pudding poke cake:
- preheat oven on 350°F
- bake the cake according to the box
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
- Mix the pudding powder with the milk. blend until pudding consistency.
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
- spread the whip topping over the top of the pudding and chill again as desired
- add crushed vanilla wafers before serving
- garnish with bananas
A delicious doctored cake mix recipe with creamy instant banana pudding. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Can This Cake Be Made The Day Before?
So that is going to wrap it up for this exceptional food banana pudding poke cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
