Crispy Ivy gourd fry (or) fried Tindora
Crispy Ivy gourd fry (or) fried Tindora

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy ivy gourd fry (or) fried tindora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings. Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in.

Crispy Ivy gourd fry (or) fried Tindora is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
  1. Get 1/4 kg Ivy gourd
  2. Take 1 pc Onion
  3. Make ready 1/2 tbsp Ginger garlic paste
  4. Take 10-15 leaves Curry
  5. Make ready 1 tbsp Chilli powder
  6. Get 1 tbsp cumin powder
  7. Prepare 1/4 tbsp turmeric powder
  8. Get 1 tbsp rice flour
  9. Take 2 tbsp gram flour
  10. Make ready Salt as required
  11. Make ready Oil for deep fry

Spicy and Crispy Tindora/Ivy Gourd Roast My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its beautiful green vines where we shared. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting Amchur or raw mango powder is what gives the tindora a boost of flavor.

Instructions to make Crispy Ivy gourd fry (or) fried Tindora:
  1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
  2. Then cut the onion lengthwise into thin pieces.
  3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
  4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
  5. Ivy gourd fry is ready to serve

So, do use amchur if you make this stir fry. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Ivy Gourd,Tindora, Kowai fruit, Scarlet-Fruited Gourd,tonde Kai,gentleman's toes, Scarlet Gourd, gherkin, Kovakka, Small Gourd, baby watermelon Stir-fries: Young leafy terminal tips are blanched for dipping in chilli paste or used in stir-fries. Ivy gourd and minced pork soup: It can be mixed with.

So that is going to wrap this up with this special food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!