Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, not yo mama's banana pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not Yo Mama's Banana Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Not Yo Mama's Banana Pudding is something that I have loved my entire life.
One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook not yo mama's banana pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Not Yo Mama's Banana Pudding:
- Get 6 large Bananas
- Take 1 box Instant vanilla pudding mix
- Prepare 8 oz Cream cheese
- Prepare 1 can Sweetened condensed milk
- Get 2 cup Milk
- Make ready 12 oz Whipped topping
- Take 2 packages Peppridge Farm Chessmen Cookies
Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas. Combine the milk and pudding mix and blend using a handheld mixer. Add the cream cheese mixture to the pudding mix & stir until well blended.
Instructions to make Not Yo Mama's Banana Pudding:
- You will need a 9 x 12 inch glass baking dish.
- In the bottom of the dish lay out a layer of the cookies topped by a layer of the bananas sliced.
- In a mixing bowl mix the pudding mix and milk and put aside to set.
- In another bowl mix cream cheese and condensed milk thoroughly.
- Fold into the cream cheese mixture the 12 oz. of whipped topping then fold in the vanilla pudding. No need to be overly gentle here.
- Pour this final mixture on top of the cookies and bananas. Finally, lay the rest of the cookies out face up on top of the pudding mixture. Refrigerate thoroughly.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. It sort of reminds me of a Napoleon type of dessert. It's so good, I can't even describe it. This banana pudding was really easy to make, and the hardest part, honestly, was to wait for the pudding to set. I'm so bad at waiting, I just knew this pudding was going to be good.
So that is going to wrap this up for this special food not yo mama's banana pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
