Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic banana pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This dish has everything you'd expect from a traditional banana pudding: rich custard, vanilla wafers, fresh bananas and whipped cream. Classic Homemade Southern Banana Pudding: Layers of vanilla wafers, sliced bananas, homemade pudding and sweet meringue on top. You don't have to be from the South to love this dessert.
Classic Banana Pudding is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Classic Banana Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have classic banana pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Banana Pudding:
- Get 2 (3.4 oz) boxes Vanilla pudding
- Take 1 (8 oz) tub Cool Whip
- Take 3 cups milk
- Get 1 (11 oz) box Nilla Waffers
- Prepare 3 large bananas, sliced
Classic banana pudding is a combination of vanilla pudding, fresh bananas, and Nilla Wafer cookies. This homemade banana pudding recipe is the best! Banana pudding is a dessert recipe I've been enjoying since I was a kid. It really does not get much more easy or satisfying than combining pudding with cookies and sliced banana.
Steps to make Classic Banana Pudding:
- Mix puddings and milk, set aside for 5 minutes.
- In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. I forgot and my bananas ended up as a single layer on top of the pudding.
- Mix half the tub of cool whip in to pudding
- Put a quarter of the pudding mixture on top.
- Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. I used a box and a half of 8 oz mini vanilla waffers
- Add another quarter of pudding mixture. Continue layers til you're done. I got 2 layers each for my 2 minis.
- Top the whole thing with cool whip. Chill in the fridge for a few hours.
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month. Press plastic wrap onto surface of pudding. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.
So that’s going to wrap it up with this exceptional food classic banana pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
