Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.

Banana Pudding Poke Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana Pudding Poke Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Make ready 1 box vanilla wafer cookies
  2. Make ready 2 boxes instant banana creme pudding
  3. Make ready 1 box yellow cake
  4. Make ready 1 lg container of cool whip
  5. Take 3 bananas
  6. Take 2-3 eggs
  7. Prepare 1/2 cup vegetable oil
  8. Prepare 4 cups milk

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Banana pudding poke cake is great for parties and potlucks!

Steps to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

A delicious doctored cake mix recipe with creamy instant banana pudding. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Can This Cake Be Made The Day Before?

So that is going to wrap it up for this special food banana pudding poke cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!