Grandmas banana pudding
Grandmas banana pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandmas banana pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Grandma's Banana Pudding - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You might think of it as an hours-long process to get the perfect dessert for the church potluck or a quick treat to whip up with pre-made ingredients like Cool Whip and Jell-O pudding.

Grandmas banana pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Grandmas banana pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandmas banana pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandmas banana pudding:
  1. Take 1 cup sugar
  2. Make ready 4 cups milk
  3. Prepare 1/2 teaspoon salt
  4. Get 6 egg yolk
  5. Take 1/4 cup flour
  6. Make ready 2 tablespoons vanilla extract
  7. Make ready 1 box vanilla wafers
  8. Get 4 bananas

I am going to try this recipe for sure! Granny's Secret Banana Pudding Recipe Addition. It's not the actual pudding recipe that's special. (She used a standard vanilla pudding recipe.) Granny had a secret addition that made the pudding extra light and fluffy and oh so good. Like similar recipes, you start by making the vanilla pudding.

Steps to make Grandmas banana pudding:
  1. Cover entire bottom & sides of a 9x13 baking dish with vanilla wafers. Cut up 3-4 bananas and lay pieces on top of wafers, covering the bottom.
  2. Mix flour, sugar & salt together in a sauce pan. Add milk & stir until dissolved. Heat mixture over high heat (never stop stirring) until boiling. Reduce heat to medium & keep stirring for 45 seconds. Remove completely from heat. (keep stirring) Pour 1/4 (give or take) of pudding mixture into a bowl with your egg yolks & mix well. Now pour your egg mixture into your sauce pan with the pudding mixture & add vanilla extract. Stir that together. Don't stop stirring!! You want it to thicken up some.
  3. Pour pudding mixture in baking dish over bananas & vanilla wafers. Place remaining vanilla wafers on top of pudding & pour crumbs on top. Refridgerate for at least 20 minutes.

MAKE THE PUDDING: In a saucepan, combine ¾ cup granulated sugar, flour, and salt; whisk until mixed. Turn the heat on to medium-low and whisk in milk. When the mixture reaches pudding consistency, remove from heat. Place a layer of banana slices in the baking dish on top of the vanilla wafers. Pour, spreading as necessary, half of the pudding over the wafers and banana slices.

So that is going to wrap it up for this exceptional food grandmas banana pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!