Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean seafood pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. In Korea, haemul pajeon is often paired with makgeolli (Korean milky rice wine). Make the pancake batter per the following.
Korean Seafood Pancake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Korean Seafood Pancake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Pancake:
- Take 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Take 1 ts sesame oil
- Get 1 bunch scallions cut in half
- Prepare 1 egg lighly beaten
- Prepare 3/4 cup all purpose flour
- Prepare 1/4 cup rice flour
- Get 1/2 ts salt
- Get 1 ts minced garlic
- Make ready 1/2 ts minced ginger
In my Korean seafood pancake recipe, I'll show you step-by-step how to make an incredibly easy batter that works just like the Korean pancake mixes you find on store shelves..all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with.
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. If you love seafood, you can add squid (Haemul Pajeon - seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of Serve with a little miso soup or kimchi. This crispy-yet-tender classic Korean seafood pancake is beloved by many. Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that.
So that is going to wrap it up for this special food korean seafood pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
