Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a great recipe that tastes very similar to a traditional southern style banana pudding in cupcake form. Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream.
Banana Pudding Cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana Pudding Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana pudding cupcakes using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding Cupcakes:
- Get cake
- Get 1 box yellow cake mix
- Make ready 3 eggs
- Make ready 2 tbsp Banana extract
- Prepare 1 cup milk
- Get 1/3 cup warm water
- Make ready 1/2 cup oil
- Take 1 box instant banana pudding 5.1oz
- Prepare pudding
- Take 1 box instant pudding as directed
- Make ready 1 chopped banana
- Prepare 1 tbsp Banana extract
- Get 1 cool whip topping
- Get 1 sliced banana
- Take 1 vanilla wafers
No need to get fancy with the frosting, simply top with cool with and Nilla Wafers for all the comforting flavors of banana pudding in a cupcake form. These incredible Banana Pudding Cupcakes are a fun family baking project and the kiddos can help, too. Tender baked vanilla cupcakes are filled with a super simple banana cream filling and chunks of bananas then topped with whipped cream and a sprinkle of crushed vanilla wafers. These cupcakes taste just like an old-fashioned banana pudding dessert made from scratch.
Steps to make Banana Pudding Cupcakes:
- start by heating oven to 350. add all ingredients together add to paperlined cupcake tin bake as direct.let cool completely
- make pudding as directed , adding chopped banana & extract set in fridge till needed
- cut round hole in middle up cupcake fill with pudding mixture. top with cool whip, crushed wafers & fresh banana slices and whole wafer.Enjoy
She loves banana pudding more than anything and since I already have an amazing recipe for it on the blog- I thought baking it into a cupcake would be the next best thing! These beauties start with a dense and vanilla cake (with a vanilla wafer baked in,) and then are filled with a generous portion of banana pudding. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy, soft and very tasty. BANANA PUDDING; GLUTEN FREE BANANA PUDDING; CUPCAKES.
So that’s going to wrap this up for this special food banana pudding cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
