Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy banana cream pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Banana Cream Pie - This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. This banana cream pie recipe is so easy and if you love bananas, you are bound to love this pie too. In a saucepan, combine the sugar, flour, and salt.
Easy Banana cream pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Banana cream pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy banana cream pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Banana cream pie:
- Make ready 1 deep dish frozen pie crust
- Take 1 box instant banana pudding, regular or sugar free
- Get 1 box instant vanilla pudding, regular or sugar free
- Take 3-4 bananas, sliced thin
- Take 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Prepare 2 C milk, whole or lowfat
- Take 1 can whipped cream, optional for topping
Take, for example, banana cream pie. I used to make it with homemade pie crust and homemade pudding that literally took an hour of stirring over a. Instructions for Easy Banana Cream Pie: Start by making the instant banana cream pudding according to the instructions on the package. Stir completely and wait for it to set.
Steps to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store-bought crust and instant banana pudding, it Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts. This Banana Cream Pie is made with a homemade pie crust, lots of fresh bananas and an extra special secret ingredient in the homemade custard filling! Banana Cream Pie Recipe. *This post is generously sponsored by Egg Farmers of Canada and I was compensated for my time in creating this. Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
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