Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, talam ubi (sweet potato talam). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Talam Ubi (Sweet Potato Talam) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.

To begin with this recipe, we must first prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Make ready Ingredients A:
  2. Prepare 200 gr steamed sweet potato, make purée
  3. Prepare 100 gr granulated sugar
  4. Get 70 gr tapioca flour
  5. Take 30 gr rice flour
  6. Prepare 1/4 tsp salt
  7. Get 250 ml instant coconut milk
  8. Take Ingredients B:
  9. Prepare 175 ml instant coconut milk
  10. Prepare 30 gr rice flour
  11. Take 15 gr tapioca flour
  12. Prepare 1/4 tsp salt

The main ingredients are sweet potatoes, tapioca. Assorted Sweet 'Kuih Talam' & Traditional 'Kuih Melayu' For All Occasions. Varieties Of Delicious Cakes, Cupcakes, Muffins, Cookies, Tarlets & Pastries For Weddings, Birthdays, Parties, & Etc. Spoon the sweet potato batter into lightly-greased mini cups until half-full.

Steps to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

Kue talam normally tastes sweet and consists of two layers, white top and coloured bottom. Purple: the purple colour is acquired from ubi ungu or. Najděte stock snímky na téma Kue Talam Ubi Ungu Traditional Indonesian v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Illustration about Vector stock of talam ubi indonesian traditional food made from rice flour, sweet potato, coconut milk and sugar.

So that’s going to wrap this up for this special food talam ubi (sweet potato talam) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!