Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rum & chocolate banana pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rum & Chocolate Banana Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rum & Chocolate Banana Pudding is something that I’ve loved my entire life.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
To begin with this recipe, we must first prepare a few components. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Prepare 250 grams Ripe bananas
- Make ready 1 and 1/2 tablespoons Sugar
- Take 2 tbsp Cocoa powder
- Get 100 grams Bitter chocolate
- Prepare 100 ml Milk
- Make ready 2 tbsp Rum
- Make ready 5 grams Gelatin powder
- Make ready 50 ml Water
Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. Find out the new bottles, recipes and trends in the rum world. The World Rum Awards are the global awards selecting the very best in all the international recognised styles, award. All about and hundreds of other rums with comments from rum lovers around the world.
Steps to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
So that’s going to wrap this up for this exceptional food rum & chocolate banana pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
