Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, microwaved chocolate banana pudding snack. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Microwaved Chocolate Banana Pudding Snack is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Microwaved Chocolate Banana Pudding Snack is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Microwaved Chocolate Banana Pudding Snack. This is only a mock-pudding, so it's not anything "authentic," but it's easy to make! I just realized that this isn't much different from banana panna cotta.
To get started with this recipe, we must prepare a few ingredients. You can cook microwaved chocolate banana pudding snack using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Chocolate Banana Pudding Snack:
- Prepare 200 ml Heavy cream
- Prepare 100 ml Milk
- Get 1 tbsp Sugar
- Get 1 Banana (preferably fully ripened)
- Prepare 1 tsp Lemon juice (optional)
- Get 5 pieces Chocolate
- Take 1 pack ※Gelatin
- Get 50 ml ※Water
Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Easy Halloween Boo-nana Pops, Gluten-free Breakfast Cookies, Healthy Chocolate Banana Brownies..
Instructions to make Microwaved Chocolate Banana Pudding Snack:
- Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments.
- Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
- Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
- Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix.
- Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!
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From the ultimate banana breads to chocolate-and-banana pizza, these ideas include all the best ways to use up a bunch of 'naners right now. This is AMAZING and SO EASY!! And by the way, this is so yummy warm, you'll have to exercise serious self-restraint to allow it to cool. Drizzle chocolate over cookies and top with sprinkles. Take banana, sugar in a bowl and mix well.
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