Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce
Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Halloween Spooky Bloody Eye Ball Representing coconut milk and banana pudding with chocolate crumb lens and beetroot sauce Recipe. This vegan banana coconut pudding is simple to make, prepared with silken tofu, bananas, coconut cream, and a touch of sweetener. Add a touch of rum flavoring instead of vanilla.

To begin with this recipe, we must first prepare a few ingredients. You can cook halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce using 27 ingredients and 42 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:
  1. Take For Coconut Milk Pudding(eye ball)
  2. Get 11/2 cup Milk
  3. Take 2 Cardamom
  4. Make ready 3 drops Vanilla essence
  5. Get 3 tsp Sugar
  6. Take 1 1/2 tsp. Gelatin (powdered)
  7. Make ready 2 cups grated coconuts
  8. Make ready For beetroot sauce:
  9. Prepare 2 medium sized Beetroots
  10. Get 1 cup Sugar
  11. Take 1 tsp. Cornstarch
  12. Prepare 2 tsp. vanilla essence
  13. Get For eye ball (green outer thin layer)
  14. Prepare 5 no's bananas
  15. Get 1 cup fresh thick milk
  16. Get 2 tsp. elaichi
  17. Make ready 1/4 cup castor sugar
  18. Make ready 2 tbsp. gelatin powder
  19. Get green food colour as required
  20. Make ready for the bloody eye lens:
  21. Get 3 tbsp. cocoa powder
  22. Prepare 1/2 cup castor sugar
  23. Take 3 drops vanilla essence
  24. Take 1 cup blended biscuits(Oreo)
  25. Take 15 no's of peanuts
  26. Get 20 no's of cashews
  27. Prepare 15 no's of almonds

I find that the coconut milk is so pleasantly infused with the sweetness and aroma of the bananas that I don't usually add a lot of sugar, sometimes even This banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds. Download royalty-free Vector illustration of tapioca pudding with coconut milk and banana. iced bubble milk tea with fresh banana, aka boba tea Usage Information. Vector image "Tapioca pudding with coconut milk and banana" can be used for personal and commercial purposes according to the. Reviews for: Photos of Creamy Coconut Milk Rice Pudding.

Steps to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:
  1. For the eye ball (white):
  2. Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture)
  3. In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat.
  4. Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute.
  5. Once the mixture is in a state of boiling add in the castor sugar and stir well.
  6. Add in the brown sugar and mix well.
  7. Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it.
  8. Stir once again and take off the heat.
  9. Add in few drops of vanilla essence and combine well.
  10. And set aside to rest on a room temperature
  11. For the eye ball layer:(geerny)
  12. Leave gelatin to bloom in cold water for about a minute.
  13. Blend bananas to a smooth paste.
  14. Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat.
  15. Then add in the blended banana puree and combine well.
  16. Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.)
  17. Stir the mixture for about a minute.
  18. Take it off the heat and set aside to rest on to the room temperature.
  19. For the eye lens(black/brown)
  20. Blend in some Oreo biscuits or (ginger biscuits/homemade) and set aside.
  21. In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference)
  22. Make desired eye shaped balls manually. and keep aside
  23. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
  24. Remove the mixture from the heat and leave it on room temperature.
  25. Blend the roasted nuts and keep aside.
  26. Stir continuously for about a minute till it reduces and thickens to right consistency.
  27. Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps.
  28. Now in large sauce pan on medium low heat, add the blended puree and stir well.
  29. Filter the mixture in a bowl and set aside.
  30. In a medium bowl grate the beetroots and keep aside.
  31. Add corn flour and water in a small bowl and mix well.set aside.
  32. Now blend the grated beetroots to a fine pate.
  33. Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture.
  34. Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well.
  35. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
  36. For plating:
  37. Place the coconut pudding on the side of plate gently.
  38. Now place the eye ball another layer (greeny) on top of it.
  39. Keep a knife with touch of beet sauce on it, looking to be like blood
  40. Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror.
  41. Serve it cold
  42. Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun.

I made this in my rice cooker and it came out perfect (you need to keep an eye on it though). I omitted the nutmeg and only used half the cinnamon as I was afraid of losing the other flavors in there. Coconut Tapioca Pudding —takes just minutes to make, and it's relatively healthy for you too! Sago in coconut milk and also known as "Sai Mai Lo" in Cantonese. Shaun Rankin's pineapple tarte Tatin with lemongrass and coconut ice cream gives a tropical twist on the classic French dessert.

So that’s going to wrap it up with this exceptional food halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!