Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscuit pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread.
Biscuit Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Biscuit Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook biscuit pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuit Pudding:
- Make ready 1 packet instant banana pudding
- Prepare 600 ML milk
- Make ready 2 fresh Bananas
- Get Biscuit
- Take Garnish
- Make ready Coconut powder
Her daddy, my grandpa used to ask my grandma to make it for him all the time when my mom was a. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.
Instructions to make Biscuit Pudding:
- Make pudding with 600 ml milk until it ready
- Make layer with biscuit and banana in glass baking tray
- Put hot pudding on top of biscuit layer. And then make biscuit layer again and repeat until finish
- I add coconut powder as garnish on top
- Bon appetit, with Turkish Tea
Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. I have been searching for a biscuit pudding recipe like the kind I used to eat while living in Sri It's rich, yes, but I love the creamy texture of the pudding with the layers of cookies throughout. This chocolate biscuit pudding is one of the easiest dessert recipes out there.
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