Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pillsbury chocolate - raspberry hearts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pillsbury Chocolate - Raspberry Hearts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pillsbury Chocolate - Raspberry Hearts is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Pillsbury Chocolate - Raspberry Hearts I was looking for a fun treat for my family for Valentine's Day a few years ago, and found this on Pillsbury ' s website.
To begin with this recipe, we must first prepare a few ingredients. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
- Take 1 can Pillsbury Crescent Rolls
- Prepare 1/3 cup hazelnut spread with cocoa, like Nutella
- Prepare 24 fresh raspberries
- Make ready 2 tbsp dark or milk chocolate chips
- Make ready 1 egg, beaten
- Make ready 1 tbsp powdered sugar
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Instructions to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
In blender or food processor, place thawed raspberries and any juice. Press puree with back of spoon through strainer to remove seeds. Stir or knead flour, almonds and almond extract into dough in bowl until well blended. From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury. We don't call 'em classics for nothing!
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