Pillsbury Fajita Pot Pies (Super easy)
Pillsbury Fajita Pot Pies (Super easy)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pillsbury fajita pot pies (super easy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pillsbury Fajita Pot Pies (Super easy) is something that I’ve loved my entire life. They are nice and they look fantastic.

These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you cant go wrong. These easy pot pie recipes are pure comfort food.

To begin with this particular recipe, we have to first prepare a few components. You can cook pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):
  1. Make ready 3 lb chicken breast
  2. Get 1 packages flakey butter biscuits
  3. Make ready 1 each Green bell pepper
  4. Get 1 each onion
  5. Make ready 1 1/4 bunch cilantro
  6. Prepare 1 cheese-cheddar or mozarella
  7. Prepare 1 salt to taste
  8. Prepare 1 Garlic salt to taste
  9. Prepare 1 pepper to taste

Looking for a quick and easy freezer-friendly meal? Like our classic chicken pot pie, these Mini Chicken Pot Pies are filled with a hearty mix of chicken. Comfort food doesn't get much tastie-or easier-than this. Convenient refrigerated pie crust and canned soup make it simply delicious.

Steps to make Pillsbury Fajita Pot Pies (Super easy):
  1. Open Pillsbury flakey biscuits and flatten each biscuit.
  2. Grease muffin pan and place each flattened piece of dough in the pan
  3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
  4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
  5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
  6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
  7. Put in the oven until biscuits are light brown, approximately 12-14 mins
  8. serve with salsa on top…or not. taste good either way.

Place pie crust rounds on cookie sheet. It is Super easy, but like everyone else, my husband and I found it bland. Would be a good recipe with some tweaking and seasoning. Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.

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