Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese squares. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese Squares is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Squares is something that I have loved my whole life.
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert. I found this recipe about ten years ago from a Kraft Food and Family Magazine for Cream Cheese Squares and our family loves it.
To begin with this recipe, we have to first prepare a few components. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Squares:
- Get Cooking Spray
- Get 2-8 oz cream cheese, softened
- Get 3/4 cup sugar
- Prepare 1 large egg yolk
- Prepare 1 tsp vanilla
- Take 2-8 oz cans Pillsbury crescent rolls
- Get 1 large egg white
- Prepare 2 tsp sugar
- Make ready 1/2 tsp ground cinnamon
It consists of the crescent things in those cans. Lay the second can of crescent rolls on top of the cream cheese layer. Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg! View top rated Christmas cream cheese squares recipes with ratings and reviews.
Steps to make Cream Cheese Squares:
- Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
- Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
- Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
Spread a delicious layer of love for Breakfast. Ingredients: Cream cheese produced from (Pasteurized skimmed cow's milk, cream, lactic acid cultures), butter, nutritional cow's. The delectable haystack combination forms the so-called crust and is topped with a silky, smooth cheesecake layer and. Cool completely in pan on wire rack. Looking for a unique pastry to make this year for the holidays?
So that’s going to wrap it up for this special food cream cheese squares recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
