Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skillet chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Skillet Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Skillet Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
To begin with this recipe, we have to prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Make ready 1 lb cooked diced chicken breast
- Take 1 tbs olive oil
- Prepare 1 tbs butter
- Take 1 cup chopped onion
- Make ready 2 carrots diced
- Get 2 stalks celery diced
- Make ready 1 tsp dried thyme
- Make ready 2 cloves minced garlic
- Get to taste Salt and pepper
- Make ready 1/4 cup flour
- Make ready 2 cups chicken broth
- Prepare 1/4 cup heavy cream
- Get 1 cup frozen peas
- Get 1/4 cup fresh parsley
- Get 8 Pillsbury grands biscuits
If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. One-skillet Chicken Pot Pie. featured in Rainy Day Dishes. Place the pie crust over the chicken and vegetable mixture and carefully seal along the edges of the skillet with your fingers. Chicken pot pies are a delicious snack or meal.
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.
So that is going to wrap it up for this special food skillet chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
