Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried cinnamon crescents. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Deep Fried Cinnamon Crescents is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deep Fried Cinnamon Crescents is something which I’ve loved my whole life. They’re fine and they look fantastic.
In this episode we're deep frying some Cinnamon Toast Crunch bites! These are balls of cinnamon dough filled with frosting. Bake up a batch of warm, tender cinnamon rolls!
To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Cinnamon Crescents:
- Prepare 1 roll of Pillsbury Big and Buttery crescent rolls
- Prepare Cinnamon sugar
- Prepare Stevia natural sweetener or regular sugar
- Make ready Deep fryer
Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? I know, I know… probably not the best to be eating desserts late at night, but it's one of my favorite things! These dessert crescent rolls are the PERFECT treat. Crescent rolls, spread with Nutella, a little cinnamon sugar and finely minced walnuts.
Instructions to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- Sprinkle with stevia or sugar while still hot then serve
Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by. Deep fried strawberry shortcake is a delicious spin on traditional strawberry shortcake, with a deep fried cinnamon sugar donut for the cake! Amy wrapped globs of peanut butter in canned crescent roll dough, fried them, then sprinkled on powdered sugar. In large mixing bowl, combine flour, yeast, sugar, salt and cinnamon. Butter does not need to melt.
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