Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy baked cranberry doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Baked Cranberry Doughnuts is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Baked Cranberry Doughnuts is something which I’ve loved my entire life. They’re fine and they look fantastic.
These easy, baked cranberry doughnuts make a fabulous sweet breakfast treat — they're perfect for fall and winter holiday mornings. The baked doughnuts come out moist and cake-like, and the glaze is amazing. Plus, they're lower in fat than the more typically fried doughnuts.
To begin with this recipe, we must first prepare a few components. You can have easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Cranberry Doughnuts:
- Make ready 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Get 2 eggs
- Prepare 1/3 cup vegetable oil
- Get 1/2 cup cold water
- Make ready Glaze (See my Glaze recipe.)
To make the cranberry jam, halve vanilla bean and scrape into a saucepan. Add cranberries, another part of the sugar, vanilla pudding powder, starch, and remaining water. To build your leftover sandwich, slice each donut in half. Layer turkey, stuffing, and gravy until satisfied.
Steps to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
Top with other donut half and eat! Fry the doughnuts in batches, turning them over halfway until both sides are golden brown. Drain the doughnuts on a piece of kitchen paper before rolling in the caster sugar and cinnamon mix. Leave to cool before filling a piping bag fitted with a doughnut nozzle. Pipe each doughnut with cranberry sauce and serve.
So that’s going to wrap it up for this exceptional food easy baked cranberry doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
