黑米糕 Steamed Black Rice Cake
黑米糕 Steamed Black Rice Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 黑米糕 steamed black rice cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Judy kan says See more ideas about Steamed rice cake, Steamed cake, Steam cake recipe. A soft, sweet cake with the perfect aroma. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry.

黑米糕 Steamed Black Rice Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 黑米糕 Steamed Black Rice Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
  1. Prepare 3/4 cup freshly milled sweet black rice flour
  2. Take 1 1/4 cup freshly milled white short grain rice flour
  3. Prepare 1/2 cup water first, then 1/8 cup after soaking
  4. Take 2 Tsp cane sugar
  5. Make ready 1 pinch salt

Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a Steamer pot and tips for a successful steamed rice cake. I hope you do realize before this step that you need a steamer to complete this recipe. Pure rice flour rice cake, also known as Bai Tang Gao in mandarin and Bak Tong Gao in Cantonese, is fluffy and chewy. Usually Bai Tang Gao is served after cooling down.

Steps to make 黑米糕 Steamed Black Rice Cake:
  1. Mix rice flours and sugar in a mixing bowl.
  2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
  3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

The batter for this one is quick thick, something similar to chiffon cake batter. The final steamed rice cake is not middle fluffy and dry. PagesBusinessesFood & drinkRestaurantBreakfast & Brunch Restaurant阿發米糕 A Fa Steamed Sticky Rice. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate.

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