Peach Pie Cups
Peach Pie Cups

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach pie cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peach Pie Cups is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peach Pie Cups is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try substituting your favorite fruit pie filling in place of peach. Pie cups are best served warm. You can buy them with two different sized ends.

To get started with this recipe, we must prepare a few ingredients. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Pie Cups:
  1. Get 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  2. Make ready 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Chop up the peaches or use a food processor and pulse a few times set aside. Pour over the peaches and mix gently. Cover with the second pie crust and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork.

Instructions to make Peach Pie Cups:
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust for a simple, old-fashioned recipe). I searched through the site looking for a recipe for peach pie. In a large bowl, combine sugars; add peaches and toss gently. First peach pie I have ever made.

So that’s going to wrap it up with this exceptional food peach pie cups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!