Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my whole life. They are nice and they look fantastic.
See great recipes for Sheik's traditional Syrian Meat Pies (Sfeeha) too! COLITIS, IBD, DIABETIC and DYSPHAGIA (only if dough is NOT overcooked) friendly. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha.
To begin with this particular recipe, we have to first prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Make ready 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Take 2 lbs. ground beef (80% lean)
- Get 32 oz. plain yogurt
- Take 10 oz. pomegranate molasses
- Get 1 tbsp. sea salt
- Make ready 1 tsp. black pepper
- Make ready 1/2 cup lemon juice
- Get Butter
- Make ready Pine nuts
When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. We often called them Fatayer, but I have also heard them called. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world.
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many. Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown? Are you ready guys to make with me an extra ordinary Lebanese A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but.
So that is going to wrap this up for this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
