Sweet potato curry pie
Sweet potato curry pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato curry pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato curry pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet potato curry pie is something which I have loved my whole life. They are fine and they look fantastic.

Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry pie:
  1. Make ready 3 tbsp olive oil
  2. Get 2 cloves garlic, minced
  3. Make ready 1 onion, minced
  4. Take 1 habenero (or other chili pepper), minced
  5. Get 16 oz cubed sweet potato
  6. Take 1 cup frozen peas
  7. Take 1 1/2 cup chicken stock
  8. Prepare 1 tbsp garam masala
  9. Take 1 tsp ground tumeric
  10. Take 1 tsp ground cumin
  11. Make ready 1 cup cooked chicken, chopped
  12. Prepare 5 oz plain Greek yogurt
  13. Get to taste Salt
  14. Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Take 1 egg
  16. Make ready 1 tbsp milk

The curry base is heavily adapted (and simplified). Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I'm obsessed with sweet potatoes and this looks AMAZING. Here is how you cook that.

Instructions to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Ingredients of Sweet potato curry pie. Add vegetables, chicken, and chicken stock. Pierce potatoes all over with fork. Deep-Dish Shepherd's Pie with Sweet Potato and Chicken Curry. For the chicken curry spice mixture:.

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