Candy cane danish
Candy cane danish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candy cane danish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they've cultivated with their families. How to Make Candy Cane Danish.

Candy cane danish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Candy cane danish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook candy cane danish using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Candy cane danish:
  1. Make ready 1 can (8 oz) Pillsbury refrigerated crescent rolls
  2. Take 4 oz (from 8-oz package) cream cheese, softened
  3. Prepare 2 tablespoons
  4. Prepare 1 can cherry pie filling
  5. Get 1 tablespoon butter, melted
  6. Make ready plus 1 teaspoon granulated sugar (for the top after you butter it)
  7. Prepare Glaze
  8. Make ready 1/4 cup powdered sugar
  9. Prepare 1/2-1 teaspoon milk

Look at this gorgeous CANDY CANE DANISH!!! How to say candy cane in Danish. To Chichewa To Chinese To Corsican To Croatian To Czech To Danish To Dutch To Esperanto To Estonian To Farsi To Filipino To Finnish To French To Frisian To. This Candy Cane Cheese Danish makes a great presentation on any holiday spread.

Instructions to make Candy cane danish:
  1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
  2. In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures)
  3. Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
  4. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
  6. Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple.

Smells and tastes absolutely amazing, everyone will love it!.candy cane-shaped crescent Danishes for breakfast! These mini Danishes are reminiscent of our large-size Raspberry-Cream Cheese Candy Cane Crescent Danish, which is great for serving a crowd! Use crescent roll dough to make this Cinnamon Apple Danish Recipe. It's simple to throw together and tastes amazing fresh out of the oven! It is a fun and eye-catching thing to bring to a Christmas party, or a fun addition to your Christmas day breakfast.

So that’s going to wrap this up for this special food candy cane danish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!