Cranberry-Lemon Cinnamon Roll Bake
Cranberry-Lemon Cinnamon Roll Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my whole life.

Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. The BEST homemade cinnamon roll recipe!

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
  1. Prepare 2 packs Pillsbury Cinnamon Rolls
  2. Prepare 1 pack cream cheese
  3. Make ready 2 tablespoons lemon zest
  4. Get 2 cups fresh or frozen cranberries
  5. Make ready 1 cup brown sugar
  6. Make ready Cinnamon & Sugar

Wanted to make something yummy and healthy for the kiddos. The only fruit I had in my house was cranberries! This cranberry-pecan cinnamon roll recipe is a cinch to put together–there's no kneading and no rolling of any dough. These rolls are baked in a muffin tin and are View image.

Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
  1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
  2. Soften cream cheese and mix together with berries and brown sugar.
  3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
  4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
  5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
  6. Combine lemon zest and icing. Cover the bake generously.
  7. Enjoy!

Cranberry-Pecan Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze. Soft cinnamon rolls covered in a sweet brown sugar, pecan topping.

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