Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast crescent pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Breakfast crescent pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast crescent pie is something that I’ve loved my entire life.
Place dough rectangles on cookie sheet. There are so many great breakfast recipes to try and with little time in the mornings, we are happy to enjoy them at dinner time. One of our new favorites are these Crescent Breakfast Pies.
To get started with this recipe, we must prepare a few components. You can have breakfast crescent pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast crescent pie:
- Get 2 cans Pillsbury crescent rolls
- Take 4 eggs beaten
- Make ready 2 cups shredded cheese
- Prepare 8-10 slices cooked bacon
- Prepare 1 cup gravy
- Make ready half package crumbled breakfast sausage
But to breakfast enthusiasts and entrepreneurs, this savory dough acts as the perfect base for whatever the fatigued, hungry heart desires. Nutella Crescent Rolls A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. Line a medium baking sheet with parchment paper.
Instructions to make Breakfast crescent pie:
- Butter 9 ×10 glass Pyrex
- Unroll crescents in an even layer
- Layer ingredients i go sausage gravy eggs bacon and cheese
- Cover top layer with 2nd sheet of credit tools cook 25 minutes on 350
Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust. The end result is a gorgeous breakfast casserole with bacon and crescent rolls. And you know what's so cool? During the baking process, the crescent roll dough flips around with the eggs, so that the base layer of the casserole is like a fluffy egg omelet, while the flakey, buttery, golden brown crust rises to the top.
So that is going to wrap this up for this special food breakfast crescent pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
