Sausage rolls
Sausage rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage rolls is something which I have loved my whole life.

Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Sausage rolls can be frozen for two or three months.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage rolls using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:
  1. Get 16 Sausage links
  2. Get 2 cans pillsbury crescents
  3. Make ready Maple syrup

The mixture will be quite sloppy-this keeps the sausage rolls moist. Roll up, peeling the plastic away as you roll. Place on prepared jellyroll pan seam-side down. Repeat with remaining sausage and puff pastry sheet.

Instructions to make Sausage rolls:
  1. Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.
  2. Open your crescents and separate by the perforated-edges.
  3. Roll each sausage into one piece of dough.
  4. Bake at 375?for 15-20 minuets. Until tops are golden brown.
  5. Serve with real maple syrup.

Brush each sausage roll with the eggwash glaze. Add sausage; mix lightly but thoroughly. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Don't worry too much about making the perfect shape, you can always trim the edges to make the shape more rectangular. Sausage rolls are often part of the spread.

So that is going to wrap it up with this special food sausage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!